Winery Sainte NeigeKaminoyama Sparkling Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Verdanel and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Kaminoyama Sparkling Rosé
Pairings that work perfectly with Kaminoyama Sparkling Rosé
Original food and wine pairings with Kaminoyama Sparkling Rosé
The Kaminoyama Sparkling Rosé of Winery Sainte Neige matches generally quite well with dishes of beef or game (deer, venison) such as recipes of dombrés and pig tails or duck parmentier.
Details and technical informations about Winery Sainte Neige's Kaminoyama Sparkling Rosé.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Last vintages of this wine
The best vintages of Kaminoyama Sparkling Rosé from Winery Sainte Neige are 0
Informations about the Winery Sainte Neige
The Winery Sainte Neige is one of of the world's great estates. It offers 30 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
