Winery Sainte Neige - White

Winery Sainte NeigeWhite

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The White of Winery Sainte Neige is a white wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Sainte Neige's White.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Loin de l'oeil

This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.

Last vintages of this wine

White - 2018
In the top 100 of of Yamanashi-ken wines
Average rating: 3.211100
White - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.311100

The best vintages of White from Winery Sainte Neige are 0, 2018

Informations about the Winery Sainte Neige

The winery offers 30 different wines.
Its wines get an average rating of 3.1.
It is in the top 15 of the best estates in the region
It is located in Yamanashi-ken

The Winery Sainte Neige is one of of the world's great estates. It offers 30 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 2500 of of Japan wines
In the top 1500 of of Yamanashi-ken wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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