The Winery Saint Paulet is one of the world's great estates. It offers 24 wines for sale in of Gard to come and discover on site or to buy online.
Looking for the best Winery Saint Paulet wines in Gard among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Saint Paulet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Saint Paulet wines with technical and enological descriptions.
How Winery Saint Paulet wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, rice with paprika and merguez or fillet of venison.
In the mouth the red wine of Winery Saint Paulet. is a powerful with a nice balance between acidity and tannins.
The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.
In the mouth of Gard is a powerful with a nice freshness. We currently count 149 estates and châteaux in the of Gard, producing 358 different wines in conventional, organic and biodynamic agriculture. The wines of Gard go well with generally quite well with dishes of pasta, vegetarian or poultry.
How Winery Saint Paulet wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of the real recipe for carbonara, quiche with bacon and gruyère cheese or baked chicken legs.
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Saint Paulet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with prunes, spaghetti with salmon or squid with garlic and parsley.
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
Planning a wine route in the of Gard? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Saint Paulet.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
