Winery Saint PauletLou Souquie Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Lou Souquie Rouge
Pairings that work perfectly with Lou Souquie Rouge
Original food and wine pairings with Lou Souquie Rouge
The Lou Souquie Rouge of Winery Saint Paulet matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, tagliatelle with fresh salmon or tunisian pasta.
Details and technical informations about Winery Saint Paulet's Lou Souquie Rouge.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Informations about the Winery Saint Paulet
The Winery Saint Paulet is one of of the world's great estates. It offers 24 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
