Winery Saint PauletLou Souquier Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lou Souquier Rosé from the Winery Saint Paulet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lou Souquier Rosé of Winery Saint Paulet in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Lou Souquier Rosé
Pairings that work perfectly with Lou Souquier Rosé
Original food and wine pairings with Lou Souquier Rosé
The Lou Souquier Rosé of Winery Saint Paulet matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti neapolitan style, quiche with bacon and gruyère cheese or reunion pepper candy.
Details and technical informations about Winery Saint Paulet's Lou Souquier Rosé.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Informations about the Winery Saint Paulet
The Winery Saint Paulet is one of of the world's great estates. It offers 24 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
