Winery Saint PauletL'Endroit Syrah Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with L'Endroit Syrah Rouge
Pairings that work perfectly with L'Endroit Syrah Rouge
Original food and wine pairings with L'Endroit Syrah Rouge
The L'Endroit Syrah Rouge of Winery Saint Paulet matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, pasta carbonara almost like the real thing or cordon bleu with veal and cured ham.
Details and technical informations about Winery Saint Paulet's L'Endroit Syrah Rouge.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Informations about the Winery Saint Paulet
The Winery Saint Paulet is one of of the world's great estates. It offers 24 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
