Winery Saint Paul Mountain VineyardCentennial Farm Heritage
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Centennial Farm Heritage
Pairings that work perfectly with Centennial Farm Heritage
Original food and wine pairings with Centennial Farm Heritage
The Centennial Farm Heritage of Winery Saint Paul Mountain Vineyard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of coconut beans, pasta gratin or home-made white pudding.
Details and technical informations about Winery Saint Paul Mountain Vineyard's Centennial Farm Heritage.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Saint Paul Mountain Vineyard
The Winery Saint Paul Mountain Vineyard is one of of the world's great estates. It offers 20 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
