The Winery Saint Paul Mountain Vineyard is one of the world's great estates. It offers 22 wines for sale in of North Carolina to come and discover on site or to buy online.
Looking for the best Winery Saint Paul Mountain Vineyard wines in North Carolina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Saint Paul Mountain Vineyard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Saint Paul Mountain Vineyard wines with technical and enological descriptions.
How Winery Saint Paul Mountain Vineyard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of old-fashioned pork roll, poached salmon in coconut milk with curry or salmon and goat cheese quiche.
On the nose the white wine of Winery Saint Paul Mountain Vineyard. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Saint Paul Mountain Vineyard. is a powerful.
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
Historic specialty: native muscadine (Vitis rotundifolia), sweet musky wines in the American Southern style. Humid temperate climate.
How Winery Saint Paul Mountain Vineyard wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of chinese noodles with beef, ham and cheese cake or festive chinese fondue.
On the nose the red wine of Winery Saint Paul Mountain Vineyard. often reveals types of flavors of red fruit, non oak or oak and sometimes also flavors of black fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Saint Paul Mountain Vineyard wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Saint Paul Mountain Vineyard. often reveals types of flavors of non oak, earth or oak.
Marking of corks, barrels or cases with an iron.
How Winery Saint Paul Mountain Vineyard wines pair with each other generally quite well with dishes such as recipes .
Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).
Planning a wine route in the of North Carolina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Saint Paul Mountain Vineyard.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
