The Winery Fattoria di Rimaggio is one of the best wineries to follow in Chianti.. It offers 7 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Fattoria di Rimaggio wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fattoria di Rimaggio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fattoria di Rimaggio wines with technical and enological descriptions.
How Winery Fattoria di Rimaggio wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tata simone's dumplings, trapper's barbecue or quiche lorraine.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Fattoria di Rimaggio wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of spaghetti with beef balls, stuffed squid in the sétoise sauce or chicken in sauce.
In the mouth the red wine of Winery Fattoria di Rimaggio. is a with a nice balance between acidity and tannins.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
How Winery Fattoria di Rimaggio wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef goulash, guinea fowl with olives or potjevleesch.
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fattoria di Rimaggio.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
