The Winery Fattoria di Rimaggio of Chianti of Tuscany

The Winery Fattoria di Rimaggio is one of the best wineries to follow in Chianti.. It offers 7 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Fattoria di Rimaggio wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fattoria di Rimaggio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fattoria di Rimaggio wines with technical and enological descriptions.
How Winery Fattoria di Rimaggio wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of provencal stew, lamb tagine with dried apricots or chicken ballotine with ham and mushrooms.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Fattoria di Rimaggio wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of chickpeas spanish style, filet mignon with prunes and white wine or chicken drumstick with bacon.
In the mouth the red wine of Winery Fattoria di Rimaggio. is a with a nice balance between acidity and tannins.
How Winery Fattoria di Rimaggio wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of wild boar stew in burgundy style, mouse of lamb with thyme or pumpkin and bacon pie.
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fattoria di Rimaggio.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).