Winery Fattoria di RimaggioBianco

White wine of Toscane of Italy

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Bianco of Winery Fattoria di Rimaggio is a white wine from the region of Toscane.
This wine generally goes well with pork, beef or lamb.

Food and wine pairings with Bianco

Pairings that work perfectly with Bianco

Original food and wine pairings with Bianco

Spicy food

The Bianco of Winery Fattoria di Rimaggio matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with vegetables and madeira sauce, mamyjaja lamb mouse tagine or country cabbage.

Details and technical informations about Winery Fattoria di Rimaggio's Bianco.

Winery

Winery Fattoria di Rimaggio

Grape varieties

Region/Great wine region

Toscane

Country

Italy

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Babic

This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.

Informations about the Winery Fattoria di Rimaggio

The winery offers 7 different wines.

Its wines get an average rating of 3.3.

It is in the top 5 of the best estates in the region

It is located in Toscane

The Winery Fattoria di Rimaggio is one of of the world's greatest estates. It offers 6 wines for sale in the of Toscane to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 7000 of of Toscane wines

In the top 350000 of white wines

In the top 1500000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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