The Winery Rietburg is one of the best wineries to follow in Pfalz.. It offers 86 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Rietburg wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rietburg wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rietburg wines with technical and enological descriptions.
How Winery Rietburg wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), osso-bucco with asian flavours, funambuline style or potjevlesch (northern france).
On the nose the red wine of Winery Rietburg. often reveals types of flavors of microbio, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Rietburg. is a with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Rietburg wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish with vegetable tagliatelle, lamb chops with lemon and herbs or filet mignon with curry.
Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.
How Winery Rietburg wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef carrots, penne with smoked salmon and crème fraiche or spinach and goat cheese quiche.
On the nose the white wine of Winery Rietburg. often reveals types of flavors of tree fruit, earth or citrus fruit and sometimes also flavors of vegetal, microbio or tropical fruit. In the mouth the white wine of Winery Rietburg. is a powerful with a nice freshness.
Refers to both the structure and the overall constitution of a wine.
How Winery Rietburg wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with vongoles (flat clams), osso buco with mushrooms or paupiettes with tomato sauce.
In the mouth the sweet wine of Winery Rietburg. is a .
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rietburg.
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing refined and understated aromas of citrus (lemon), white flowers (acacia), green apple, fresh herbs and calcareous mineral notes. A terroir variety for young or aged drinking, with perfect soil transparency. The undisputed star of Franconia VDP, present in Alsace AOC and Austria. An indigenous Austrian variety, also called Sylvaner or Grüner Silvaner.
