Winery RietburgIm Eichenfass Gereift Dornfelder Trocken
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Im Eichenfass Gereift Dornfelder Trocken from the Winery Rietburg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Im Eichenfass Gereift Dornfelder Trocken of Winery Rietburg in the region of Pfalz is a .
Food and wine pairings with Im Eichenfass Gereift Dornfelder Trocken
Pairings that work perfectly with Im Eichenfass Gereift Dornfelder Trocken
Original food and wine pairings with Im Eichenfass Gereift Dornfelder Trocken
The Im Eichenfass Gereift Dornfelder Trocken of Winery Rietburg matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with tuna (real italian recipe), chicken and sausage stew with carrots or tartiflette (from a real savoyard).
Details and technical informations about Winery Rietburg's Im Eichenfass Gereift Dornfelder Trocken.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Im Eichenfass Gereift Dornfelder Trocken from Winery Rietburg are 0
Informations about the Winery Rietburg
The Winery Rietburg is one of of the world's great estates. It offers 75 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
