Winery Rietburg - Auxerrois - Sauvignon Blanc Trocken

Winery RietburgAuxerrois - Sauvignon Blanc Trocken

The Auxerrois - Sauvignon Blanc Trocken of Winery Rietburg is a wine from the region of Pfalz.
This wine generally goes well with
The Auxerrois - Sauvignon Blanc Trocken of the Winery Rietburg is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Rietburg's Auxerrois - Sauvignon Blanc Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Monarch

Colourful, structured reds with a deep purple colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices and balsamic notes. Modern disease-resistant profile. Grown in Germany, Switzerland, Belgium and the UK for organic and northern vineyards, part of the new generation of disease-resistant varieties. German black hybrid variety obtained in Freiburg.

Informations about the Winery Rietburg

The winery offers 93 different wines.
Its wines get an average rating of 3.4.
It is in the top 50 of the best estates in the region
It is located in Pfalz

The Winery Rietburg is one of of the world's great estates. It offers 75 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 150000 of of Germany wines
In the top 25000 of of Pfalz wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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