Winery RietburgCreation Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Creation Spätburgunder Trocken from the Winery Rietburg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Creation Spätburgunder Trocken of Winery Rietburg in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Creation Spätburgunder Trocken
Pairings that work perfectly with Creation Spätburgunder Trocken
Original food and wine pairings with Creation Spätburgunder Trocken
The Creation Spätburgunder Trocken of Winery Rietburg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tenderloin wellington, veal tagine with potatoes and olives or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Rietburg's Creation Spätburgunder Trocken.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Creation Spätburgunder Trocken from Winery Rietburg are 2017, 2015, 0, 2018 and 2016.
Informations about the Winery Rietburg
The Winery Rietburg is one of of the world's great estates. It offers 75 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
