
Winery RietburgIm Eichenfass Gereift Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Im Eichenfass Gereift Spätburgunder Trocken from the Winery Rietburg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Im Eichenfass Gereift Spätburgunder Trocken of Winery Rietburg in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Im Eichenfass Gereift Spätburgunder Trocken
Pairings that work perfectly with Im Eichenfass Gereift Spätburgunder Trocken
Original food and wine pairings with Im Eichenfass Gereift Spätburgunder Trocken
The Im Eichenfass Gereift Spätburgunder Trocken of Winery Rietburg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), filet mignon with prunes and white wine or duck legs confit.
Details and technical informations about Winery Rietburg's Im Eichenfass Gereift Spätburgunder Trocken.
Discover the grape variety: Mondeuse blanche
Lively, structured dry whites with a pale golden hue, a lean palate and sharp alpine acidity, with delicate notes of citrus (lemon, grapefruit), green apple, white flowers, fresh herbs and calcareous minerals. Very rare, preserved for its genetic value: biological mother of syrah (crossed with dureza from Ardèche). Grown on a few heritage plots in Savoie under Vin de Savoie AOC. Exceptional native Savoie variety.
Last vintages of this wine
The best vintages of Im Eichenfass Gereift Spätburgunder Trocken from Winery Rietburg are 2016, 0
Informations about the Winery Rietburg
The Winery Rietburg is one of of the world's great estates. It offers 75 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.














