Winery RietburgIm Eichenfass Gereift Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Im Eichenfass Gereift Spätburgunder Trocken from the Winery Rietburg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Im Eichenfass Gereift Spätburgunder Trocken of Winery Rietburg in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Im Eichenfass Gereift Spätburgunder Trocken
Pairings that work perfectly with Im Eichenfass Gereift Spätburgunder Trocken
Original food and wine pairings with Im Eichenfass Gereift Spätburgunder Trocken
The Im Eichenfass Gereift Spätburgunder Trocken of Winery Rietburg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fricandeaux german style, paupiettes à la mérignicaise or rabbit with tomato.
Details and technical informations about Winery Rietburg's Im Eichenfass Gereift Spätburgunder Trocken.
Discover the grape variety: Fuëlla nera
Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Im Eichenfass Gereift Spätburgunder Trocken from Winery Rietburg are 2016, 0
Informations about the Winery Rietburg
The Winery Rietburg is one of of the world's great estates. It offers 75 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
