Winery RietburgSilvaner Halbtrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Halbtrocken from the Winery Rietburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Halbtrocken of Winery Rietburg in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Silvaner Halbtrocken of Winery Rietburg in the region of Pfalz often reveals types of flavors of microbio, citrus fruit or tropical fruit.
Food and wine pairings with Silvaner Halbtrocken
Pairings that work perfectly with Silvaner Halbtrocken
Original food and wine pairings with Silvaner Halbtrocken
The Silvaner Halbtrocken of Winery Rietburg matches generally quite well with dishes of veal, pork or vegetarian such as recipes of roast veal with chanterelles and cream, meatloaf with lovage (perpetual celery) or quiche without eggs.
Details and technical informations about Winery Rietburg's Silvaner Halbtrocken.
Discover the grape variety: Prugnolo Gentile
Structured and elegant reds with a deep ruby robe, firm yet melted tannins and a dense palate with fine acidity, showing signature aromas of red fruits (morello cherry, raspberry), plum ("prugnolo" = small plum), violet, spices, tobacco and Tuscan balsamic notes. Fine ageing potential. Star of Vino Nobile di Montepulciano DOCG, one of the great Tuscan reds for ageing. Tuscan synonym for Sangiovese grown in Montepulciano.
Last vintages of this wine
The best vintages of Silvaner Halbtrocken from Winery Rietburg are 2017, 2018, 2019, 2016 and 2015.
Informations about the Winery Rietburg
The Winery Rietburg is one of of the world's greatest estates. It offers 75 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
