Winery RietburgGrauer Burgunder Halbtrocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Halbtrocken from the Winery Rietburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Halbtrocken of Winery Rietburg in the region of Pfalz is a .
Food and wine pairings with Grauer Burgunder Halbtrocken
Pairings that work perfectly with Grauer Burgunder Halbtrocken
Original food and wine pairings with Grauer Burgunder Halbtrocken
The Grauer Burgunder Halbtrocken of Winery Rietburg matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ollada (catalonia), original francesinha (portugal) or blanquette of veal.
Details and technical informations about Winery Rietburg's Grauer Burgunder Halbtrocken.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Informations about the Winery Rietburg
The Winery Rietburg is one of of the world's great estates. It offers 75 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
