
Winery RietburgRhodter Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Rhodter Spätburgunder Trocken from the Winery Rietburg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rhodter Spätburgunder Trocken of Winery Rietburg in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Rhodter Spätburgunder Trocken
Pairings that work perfectly with Rhodter Spätburgunder Trocken
Original food and wine pairings with Rhodter Spätburgunder Trocken
The Rhodter Spätburgunder Trocken of Winery Rietburg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, sauté of veal with mushrooms or rabbit with prunes.
Details and technical informations about Winery Rietburg's Rhodter Spätburgunder Trocken.
Discover the grape variety: Himrod
Aromatic and fruity whites with a pale golden hue, a supple palate with preserved acidity, and signature Muscat aromas (rose, fresh grape), yellow fruits and honey notes. Early-ripening and cold-hardy. Also a seedless table grape. Grown in the north-eastern USA (New York) and Canada (Ontario) for local white wines and fresh consumption. American seedless white grape variety obtained in 1952 by Cornell University (Ontario × Sultanina).
Last vintages of this wine
The best vintages of Rhodter Spätburgunder Trocken from Winery Rietburg are 0
Informations about the Winery Rietburg
The Winery Rietburg is one of of the world's great estates. It offers 75 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.














