Winery RietburgRhodter Schlobberg Riesling Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Rhodter Schlobberg Riesling Spätlese Trocken from the Winery Rietburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rhodter Schlobberg Riesling Spätlese Trocken of Winery Rietburg in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Rhodter Schlobberg Riesling Spätlese Trocken
Pairings that work perfectly with Rhodter Schlobberg Riesling Spätlese Trocken
Original food and wine pairings with Rhodter Schlobberg Riesling Spätlese Trocken
The Rhodter Schlobberg Riesling Spätlese Trocken of Winery Rietburg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tomatoes stuffed with sausage meat, lamb with okra sauce or coconut chicken.
Details and technical informations about Winery Rietburg's Rhodter Schlobberg Riesling Spätlese Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Rietburg
The Winery Rietburg is one of of the world's great estates. It offers 75 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
