Winery RietburgRegent - Dornfelder Trocken
Red wine
This wine is a blend of 2 varietals which are the Dornfelder and the Regent.
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Regent - Dornfelder Trocken from the Winery Rietburg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regent - Dornfelder Trocken of Winery Rietburg in the region of Pfalz is a .
Food and wine pairings with Regent - Dornfelder Trocken
Pairings that work perfectly with Regent - Dornfelder Trocken
Original food and wine pairings with Regent - Dornfelder Trocken
The Regent - Dornfelder Trocken of Winery Rietburg matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with avocado, vitello alla genovese (roast veal with sponge cake) or whiskey paupiettes.
Details and technical informations about Winery Rietburg's Regent - Dornfelder Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Regent - Dornfelder Trocken from Winery Rietburg are 2013, 0, 2012
Informations about the Winery Rietburg
The Winery Rietburg is one of of the world's great estates. It offers 75 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
