Winery Rietburg - Weisser Burgunder Trocken

Winery RietburgWeisser Burgunder Trocken

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Weisser Burgunder Trocken of Winery Rietburg is a white wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Rietburg's Weisser Burgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rossignola

Light and fruity reds with a pale ruby robe, melted tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, morello cherry), gentle spices and Venetian floral notes. Airy profile adding freshness to blends. Traditional component of Valpolicella DOC and Bardolino DOC, contributing to the identity of Venetian reds from Lake Garda. Native black Italian grape from Veneto, grown mainly in Valpolicella.

Last vintages of this wine

Weisser Burgunder Trocken - 0
In the top 100 of of Pfalz wines
Average rating: 3.51110.50

The best vintages of Weisser Burgunder Trocken from Winery Rietburg are 0

Informations about the Winery Rietburg

The winery offers 86 different wines.
Its wines get an average rating of 3.4.
It is in the top 35 of the best estates in the region
It is located in Pfalz

The Winery Rietburg is one of of the world's great estates. It offers 75 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 55000 of of Germany wines
In the top 15000 of of Pfalz wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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