Winery RietburgCreation Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Creation Grauer Burgunder Trocken from the Winery Rietburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Creation Grauer Burgunder Trocken of Winery Rietburg in the region of Pfalz is a .
Food and wine pairings with Creation Grauer Burgunder Trocken
Pairings that work perfectly with Creation Grauer Burgunder Trocken
Original food and wine pairings with Creation Grauer Burgunder Trocken
The Creation Grauer Burgunder Trocken of Winery Rietburg matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rice with sausage meat and tomatoes, turkey escalope with curry or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Rietburg's Creation Grauer Burgunder Trocken.
Discover the grape variety: Roditis
Fresh, aromatic whites and rosés with a pale pink or golden colour, a supple palate and preserved acidity showing citrus (lemon, grapefruit), green apple, white flowers and Hellenic mineral notes. A refreshing Mediterranean profile. The backbone of traditional Retsina and modern Greek dry whites, defining viticulture in the Peloponnese and Attica.
Last vintages of this wine
The best vintages of Creation Grauer Burgunder Trocken from Winery Rietburg are 2014, 2018, 2019, 2013 and 0.
Informations about the Winery Rietburg
The Winery Rietburg is one of of the world's great estates. It offers 75 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
