Winery RietburgDornfelder - Cabernet Sauvignon Trocken
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Dornfelder.
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dornfelder - Cabernet Sauvignon Trocken from the Winery Rietburg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dornfelder - Cabernet Sauvignon Trocken of Winery Rietburg in the region of Pfalz is a .
Food and wine pairings with Dornfelder - Cabernet Sauvignon Trocken
Pairings that work perfectly with Dornfelder - Cabernet Sauvignon Trocken
Original food and wine pairings with Dornfelder - Cabernet Sauvignon Trocken
The Dornfelder - Cabernet Sauvignon Trocken of Winery Rietburg matches generally quite well with dishes of pasta, veal or pork such as recipes of simple chinese noodle soup, traditional veal stew or sausages with kale.
Details and technical informations about Winery Rietburg's Dornfelder - Cabernet Sauvignon Trocken.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Dornfelder - Cabernet Sauvignon Trocken from Winery Rietburg are 2015, 0, 2014
Informations about the Winery Rietburg
The Winery Rietburg is one of of the world's great estates. It offers 75 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
