The Winery Rene Rosse of Brunello di Montalcino of Tuscany

Only one wine is currently referenced in this domain

4.4

Its wines get an average rating of 4.4.

This estate is part of the Bacci.

It is currently not ranked among the best domains of Tuscany.

It is located in Brunello di Montalcino in the region of Tuscany

The Winery Rene Rosse is one of the best wineries to follow in Brunello di Montalcino.. It offers 1 wines for sale in of Brunello di Montalcino to come and discover on site or to buy online.

Top Winery Rene Rosse wines

Looking for the best Winery Rene Rosse wines in Brunello di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rene Rosse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rene Rosse wines with technical and enological descriptions.

The top red wines of Winery Rene Rosse

Winery Rene Rosse - Brunello di Montalcino

Brunello di MontalcinoWinery Rene Rosse

Food and wine pairings with a red wine of Winery Rene Rosse

How Winery Rene Rosse wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of grandma melanie's cassoulet, chiche kebab in armenian or duck confit (canned).

Organoleptic analysis of red wines of Winery Rene Rosse

In the mouth the red wine of Winery Rene Rosse. is a powerful with a nice balance between acidity and tannins.

The grape varieties most used in the red wines of Winery Rene Rosse.

Sangiovese

Discovering the wine region of Brunello di Montalcino

The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.

In the mouth of Brunello di Montalcino is a powerful with a nice balance between acidity and tannins. We currently count 557 estates and châteaux in the of Brunello di Montalcino, producing 930 different wines in conventional, organic and biodynamic agriculture. The wines of Brunello di Montalcino go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Rene Rosse

Planning a wine route in the of Brunello di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rene Rosse.

Winery Abbadia Ardenga Brunello di Montalcino
Winery Aglieta Brunello di Montalcino
Winery Agricola Centolani Brunello di Montalcino
Winery Albatreti Brunello di Montalcino
Winery Alessandro III Brunello di Montalcino
Winery Amiata Brunello di Montalcino
Winery Ampelos Brunello di Montalcino
Winery Andrea Bernardini Brunello di Montalcino
Winery Andretta Brunello di Montalcino
Winery Anne Brunello di Montalcino
Winery Antichi Borghi Brunello di Montalcino
Winery Antichi Cabrei Santonino Brunello di Montalcino
Winery Antico Borgo La Croce Brunello di Montalcino
Winery Antonio Sanguineti Brunello di Montalcino
Winery Antonluca Brunello di Montalcino

Winery Argiano Brunello di Montalcino with Dorne Waters as winemaker
Winery Armatura Brunello di Montalcino
Winery Armilla Brunello di Montalcino
Winery Arpa Brunello di Montalcino
Winery Azienda Agricola Il Colle Brunello di Montalcino
Winery Azienda Monaci Brunello di Montalcino
Winery Baccherello Brunello di Montalcino
Winery Baccinetti Brunello di Montalcino
Winery Badia al Colle Brunello di Montalcino
Winery Banfi Brunello di Montalcino with Castello Banfi as winemaker
Winery Baricci Brunello di Montalcino
Winery Bartoli Giusti Brunello di Montalcino with Gino Antonio Focacci as winemaker
Winery Bellaria Brunello di Montalcino
Winery Beni Duilio Castellani Brunello di Montalcino
Winery Bergollo Brunello di Montalcino

Discover the grape variety: Crescent

A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.

News about Winery Rene Rosse and wines from the region

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.