The Winery Quadalti of Emilia-Romagna

Winery Quadalti
The winery offers 10 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 4084 of the estates of Emilia-Romagna.
It is located in Emilia-Romagna

The Winery Quadalti is one of the best wineries to follow in Émilie-Romagne.. It offers 10 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.

Top Winery Quadalti wines

Looking for the best Winery Quadalti wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quadalti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quadalti wines with technical and enological descriptions.

The top red wines of Winery Quadalti

Food and wine pairings with a red wine of Winery Quadalti

How Winery Quadalti wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, pork sautéed with chinese noodles or duck breast with red fruits.

Organoleptic analysis of red wines of Winery Quadalti

In the mouth the red wine of Winery Quadalti. is a powerful with a lot of tannins present in the mouth.

The grape varieties most used in the red wines of Winery Quadalti.

  • Cabernet Sauvignon
  • Sangiovese

Discovering the wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).

The top white wines of Winery Quadalti

Food and wine pairings with a white wine of Winery Quadalti

How Winery Quadalti wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken, summer tuna quiche or toast with foie gras and gingerbread.

The grape varieties most used in the white wines of Winery Quadalti.

  • Pignoletto

Discover the grape variety: Johanniter

An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.

Discover other wineries and winemakers neighboring the Winery Quadalti

Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quadalti.

Discover the grape variety: Khendorni

Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.