Winery QuadaltiPignoletto Topazio Vino Frizzante
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pignoletto Topazio Vino Frizzante from the Winery Quadalti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pignoletto Topazio Vino Frizzante of Winery Quadalti in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Pignoletto Topazio Vino Frizzante
Pairings that work perfectly with Pignoletto Topazio Vino Frizzante
Original food and wine pairings with Pignoletto Topazio Vino Frizzante
The Pignoletto Topazio Vino Frizzante of Winery Quadalti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of goat cheese and spinach lasagne, quiche with bacon and gruyère cheese or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Quadalti's Pignoletto Topazio Vino Frizzante.
Discover the grape variety: Gouais
It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.
Last vintages of this wine
The best vintages of Pignoletto Topazio Vino Frizzante from Winery Quadalti are 0
Informations about the Winery Quadalti
The Winery Quadalti is one of of the world's greatest estates. It offers 6 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
