Winery QuadaltiDiamante Rosso Sangiovese Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Diamante Rosso Sangiovese Superiore from the Winery Quadalti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diamante Rosso Sangiovese Superiore of Winery Quadalti in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Diamante Rosso Sangiovese Superiore
Pairings that work perfectly with Diamante Rosso Sangiovese Superiore
Original food and wine pairings with Diamante Rosso Sangiovese Superiore
The Diamante Rosso Sangiovese Superiore of Winery Quadalti matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, pasta with lemon and comté cheese or osso bucco of lamb.
Details and technical informations about Winery Quadalti's Diamante Rosso Sangiovese Superiore.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Quadalti
The Winery Quadalti is one of of the world's greatest estates. It offers 6 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
