The Caves Santa Marta is one of the best wineries to follow in Douro.. It offers 56 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Caves Santa Marta wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Caves Santa Marta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Caves Santa Marta wines with technical and enological descriptions.
How Caves Santa Marta wines pair with each other generally quite well with dishes of beef, mature and hard cheese or sweet desserts such as recipes of baked marrow bones, beaufort pie or homemade cookies.
On the nose the natural sweet wine of Caves Santa Marta. often reveals types of flavors of cherry, chocolate or oak and sometimes also flavors of red fruit, non oak. In the mouth the natural sweet wine of Caves Santa Marta. is a powerful with a good balance between acidity and sweetness.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Caves Santa Marta wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), spaghetti with knackis or chiche kebab in armenian.
On the nose the red wine of Caves Santa Marta. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Caves Santa Marta. is a powerful with a nice balance between acidity and tannins.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
How Caves Santa Marta wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and shrimp curry, brioche shuttles or baked fish moroccan style.
On the nose the white wine of Caves Santa Marta. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Caves Santa Marta. is a with a nice freshness.
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
How Caves Santa Marta wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, marinated lamb chops or rabbit with chorizo.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
How Caves Santa Marta wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Caves Santa Marta. often reveals types of flavors of red fruit.
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Caves Santa Marta.
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
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In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
Albino Jorge Sousa, owner of Port estate Quinta da Boeira, said his proposal for a new classification called ‘Full Body-Young Harvest’ Ports would inject cashflow earlier for Port producers. Jorge Sousa urged the Port sector to ‘wake up’ to meet what he said was growing demand for younger Ports from wine buyers and importers over the past two years. His proposal comes amid wider efforts to help reinvigorate the Port category. This year, Portugal’s Port and Douro Wine Institute, the I ...
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
