Caves Santa MartaEN2 Branco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the EN2 Branco from the Caves Santa Marta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the EN2 Branco of Caves Santa Marta in the region of Duriense is a with a nice freshness.
Food and wine pairings with EN2 Branco
Pairings that work perfectly with EN2 Branco
Original food and wine pairings with EN2 Branco
The EN2 Branco of Caves Santa Marta matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood pie, preparation of the olives (black olives in brine) or baked monkfish fillets with tomato.
Details and technical informations about Caves Santa Marta's EN2 Branco.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Caves Santa Marta
The Caves Santa Marta is one of of the world's great estates. It offers 49 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
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A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.