Caves Santa MartaEN2 Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the EN2 Branco from the Caves Santa Marta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the EN2 Branco of Caves Santa Marta in the region of Duriense is a with a nice freshness.
Food and wine pairings with EN2 Branco
Pairings that work perfectly with EN2 Branco
Original food and wine pairings with EN2 Branco
The EN2 Branco of Caves Santa Marta matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella de marisco (seafood paella), apple chips or the fisherman's catigot with gambas.
Details and technical informations about Caves Santa Marta's EN2 Branco.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Informations about the Caves Santa Marta
The Caves Santa Marta is one of of the world's great estates. It offers 49 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
