Caves Santa MartaReserva Touriga Nacional
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserva Touriga Nacional from the Caves Santa Marta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Touriga Nacional of Caves Santa Marta in the region of Duriense is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Reserva Touriga Nacional
Pairings that work perfectly with Reserva Touriga Nacional
Original food and wine pairings with Reserva Touriga Nacional
The Reserva Touriga Nacional of Caves Santa Marta matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), leg of lamb in butterfly (barbecue) or potjevleesch.
Details and technical informations about Caves Santa Marta's Reserva Touriga Nacional.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Informations about the Caves Santa Marta
The Caves Santa Marta is one of of the world's great estates. It offers 49 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
