Caves Santa Marta - Porto White

Caves Santa MartaPorto White

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Porto White of Caves Santa Marta is a natural sweet wine from the region of Porto of Duriense.
This wine generally goes well with

Wine flavors and olphactive analysis

Wine with oak taste

caramel

On the nose the Porto White of Caves Santa Marta in the region of Duriense often reveals types of flavors of non oak, oak.

Details and technical informations about Caves Santa Marta's Porto White.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ruby-cabernet

Deeply coloured, structured reds with a deep ruby robe, smooth tannins and preserved acidity under warm conditions, with aromas of blackcurrant, blackberry, plum, spice and blackcurrant-leaf herbal notes. Round palate, fruity finish. Productive and heat-tolerant, it produces high-volume reds in California (Central Valley), South Africa, Australia, Argentina, Mexico and Israel. Californian variety created in 1936 by Harold Olmo at UC Davis (Cabernet Sauvignon × Carignan).

Last vintages of this wine

Porto White - 0
In the top 100 of of Porto wines
Average rating: 3.81110.50

The best vintages of Porto White from Caves Santa Marta are 0

Informations about the Caves Santa Marta

The winery offers 56 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Porto in the region of Duriense

The Caves Santa Marta is one of of the world's great estates. It offers 49 wines for sale in the of Porto to come and discover on site or to buy online.

Top wine Duriense
In the top 9000 of of Portugal wines
In the top 3000 of of Porto wines
In the top 2500 of natural sweet wines
In the top 200000 wines of the world

The wine region of Porto

One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.


The wine region of Duriense

Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.

The word of the wine: Hairy

A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.

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