
Caves Santa MartaPorto Lágrima
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.

Taste structure of the Porto Lágrima from the Caves Santa Marta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Porto Lágrima of Caves Santa Marta in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Porto Lágrima
Pairings that work perfectly with Porto Lágrima
Original food and wine pairings with Porto Lágrima
The Porto Lágrima of Caves Santa Marta matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of beef stew provencal style, very simple muffins or tartiflette with 3 cheeses.
Details and technical informations about Caves Santa Marta's Porto Lágrima.
Discover the grape variety: Morava
Aromatic and fresh whites for early drinking, pale golden colour, light mouth with preserved acidity, with signature aromas of white flowers, white-fleshed fruits (pear, apple) and light muscat notes. Productive and disease-resistant. Found mainly in the Czech Republic (Moravia) and Slovakia. Czech and Moravian white cross variety.
Last vintages of this wine
The best vintages of Porto Lágrima from Caves Santa Marta are 0
Informations about the Caves Santa Marta
The Caves Santa Marta is one of of the world's great estates. It offers 49 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.














