Caves Santa MartaPorto Lágrima
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Porto Lágrima from the Caves Santa Marta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Porto Lágrima of Caves Santa Marta in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Porto Lágrima
Pairings that work perfectly with Porto Lágrima
Original food and wine pairings with Porto Lágrima
The Porto Lágrima of Caves Santa Marta matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of boeuf lôc lac (cambodia), ultra-fast and yet so light... or escalopines of turkey in brouillade.
Details and technical informations about Caves Santa Marta's Porto Lágrima.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of Porto Lágrima from Caves Santa Marta are 0
Informations about the Caves Santa Marta
The Caves Santa Marta is one of of the world's great estates. It offers 49 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
