The Winery Prelius of Unknow region

Winery Prelius
The winery offers 4 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Volpaia.
It is ranked in the top 67 of the estates of Unknow region.
It is located in Unknow region

The Winery Prelius is one of the world's great estates. It offers 4 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Prelius wines

Looking for the best Winery Prelius wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Prelius wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Prelius wines with technical and enological descriptions.

The top red wines of Winery Prelius

Food and wine pairings with a red wine of Winery Prelius

How Winery Prelius wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pasta bolognese, daniel's algerian couscous or dafina.

Organoleptic analysis of red wines of Winery Prelius

On the nose the red wine of Winery Prelius. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Prelius. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Prelius

  • 2012With an average score of 3.90/5
  • 2017With an average score of 3.80/5
  • 2016With an average score of 3.80/5
  • 2015With an average score of 3.80/5
  • 2018With an average score of 3.80/5
  • 2014With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Prelius.

  • Cabernet Sauvignon
  • Merlot
  • Sangiovese
  • Cabernet Franc

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Prelius

Food and wine pairings with a white wine of Winery Prelius

How Winery Prelius wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with arrabiata, vegan leek and tofu quiche or rice and cheese ball.

Organoleptic analysis of white wines of Winery Prelius

On the nose the white wine of Winery Prelius. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Prelius. is a with a nice freshness.

The best vintages in the white wines of Winery Prelius

  • 2016With an average score of 3.90/5
  • 2019With an average score of 3.60/5
  • 2018With an average score of 3.60/5
  • 2014With an average score of 3.60/5
  • 2017With an average score of 3.50/5
  • 2015With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Prelius.

  • Vermentino

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Discover other wineries and winemakers neighboring the Winery Prelius

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Prelius.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

News about Winery Prelius and wines from the region

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: Polyphenols

Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.