The Winery Poggiopaoli of Unknow region

Winery Poggiopaoli
The winery offers 4 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 205 of the estates of Unknow region.
It is located in Unknow region

The Winery Poggiopaoli is one of the best wineries to follow in Région inconnue.. It offers 4 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Poggiopaoli wines

Looking for the best Winery Poggiopaoli wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poggiopaoli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poggiopaoli wines with technical and enological descriptions.

The top red wines of Winery Poggiopaoli

Food and wine pairings with a red wine of Winery Poggiopaoli

How Winery Poggiopaoli wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef with cider, mamyjaja lamb mouse tagine or moroccan style veal brochette.

Organoleptic analysis of red wines of Winery Poggiopaoli

In the mouth the red wine of Winery Poggiopaoli. is a with a nice freshness.

The best vintages in the red wines of Winery Poggiopaoli

  • 2012With an average score of 3.90/5
  • 2014With an average score of 3.70/5
  • 2015With an average score of 3.70/5
  • 2010With an average score of 3.70/5
  • 2013With an average score of 3.36/5

The grape varieties most used in the red wines of Winery Poggiopaoli.

  • Sangiovese
  • Ciliegiolo
  • Merlot

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Poggiopaoli

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poggiopaoli.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Poggiopaoli and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.