The Winery Poggio Vicino of Brunello di Montalcino of Toscane

Winery Poggio Vicino
Only one wine is currently referenced in this domain
4.0
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of Toscane.
It is located in Brunello di Montalcino in the region of Toscane

The Winery Poggio Vicino is one of the best wineries to follow in Brunello di Montalcino.. It offers 1 wines for sale in of Brunello di Montalcino to come and discover on site or to buy online.

Top Winery Poggio Vicino wines

Looking for the best Winery Poggio Vicino wines in Brunello di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poggio Vicino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poggio Vicino wines with technical and enological descriptions.

The top red wines of Winery Poggio Vicino

Food and wine pairings with a red wine of Winery Poggio Vicino

How Winery Poggio Vicino wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef bourguignon, caramelized lamb mice or rabbit good woman.

Organoleptic analysis of red wines of Winery Poggio Vicino

On the nose the red wine of Winery Poggio Vicino. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Poggio Vicino. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Poggio Vicino

  • 2015With an average score of 4.00/5
  • 2016With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Poggio Vicino.

  • Sangiovese

Discovering the wine region of Brunello di Montalcino

The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.

In the mouth of Brunello di Montalcino is a powerful with a nice balance between acidity and tannins. We currently count 557 estates and châteaux in the of Brunello di Montalcino, producing 930 different wines in conventional, organic and biodynamic agriculture. The wines of Brunello di Montalcino go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Poggio Vicino

Planning a wine route in the of Brunello di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poggio Vicino.

Discover the grape variety: Orbois

Orbois blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Orbois blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

News about Winery Poggio Vicino and wines from the region

Top DWWA award-winning wines on show at Decanter Fine Wine Encounter NYC

At the 2021 Decanter World Wine Awards, the world’s largest wine competition saw its biggest year to date, with 18,094 wines tasted from 56 countries. Over 15 consecutive days in June 2021, almost 170 expert wine judges, including 44 Masters of Wine and 11 Master Sommeliers, awarded 50 Best in Show, 179 Platinum, 635 Gold, 5,607 Silver and 8,332 Bronze medals. Join Decanter at our Fine Wine Encounter NYC this June, where you will have the opportunity to sample 23 of these top awarded Gold, Plati ...

Decanter Editor-in-Chief’s New York Fine Wine Encounter top tips

There are going to be some utterly splendid wines to taste at our New York Fine Wine Encounter – many of the world’s grandest winemakers have brought some of their very best bottles to our event, knowing their hard work and talent will be appreciated by a discerning audience.  My team of experts have picked out a great selection of their personal favourites from the wines on offer, and for their superbly detailed analysis and opinion, you should read the pieces and the picks from Georgie Hindle, ...

Kerin O’Keefe: Decant older wines? Never

I’ve had the ‘decant or not decant’ conversation countless times with wine lovers and industry insiders, and have discovered that most either love or hate these seemingly benign glass containers. I fall firmly into the hate ’em camp, especially when it comes to decanting old wines. Aged wines are fragile, and after years of being under cork the sudden explosion of oxygen creates the worst possible shock. On impact, the wine loses aromas and flavours that will never be recovered. Decanting is lik ...

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.