The Winery Poggio Mandrina is one of the best wineries to follow in Moscato d'Asti.. It offers 7 wines for sale in of Moscato d'Asti to come and discover on site or to buy online.
Looking for the best Winery Poggio Mandrina wines in Moscato d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poggio Mandrina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poggio Mandrina wines with technical and enological descriptions.
How Winery Poggio Mandrina wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of apple cake or tuna spread.
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
With panettone and fruit desserts.
How Winery Poggio Mandrina wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta à la forestière (chanterelles), veal with cream and mushrooms or pork cheeks confit in cider.
In the mouth the red wine of Winery Poggio Mandrina. is a with a nice freshness.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
How Winery Poggio Mandrina wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne, linguine with squid ink and cockles or ravioles from champsaur.
In the mouth the white wine of Winery Poggio Mandrina. is a powerful with a nice freshness.
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
How Winery Poggio Mandrina wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of veal cutlets with savoy tomme, pizza with peppers and spicy chicken or quick brioche sausage.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Planning a wine route in the of Moscato d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poggio Mandrina.
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
