The Winery Poggio Mandrina is one of the best wineries to follow in Moscato d'Asti.. It offers 7 wines for sale in of Moscato d'Asti to come and discover on site or to buy online.
Looking for the best Winery Poggio Mandrina wines in Moscato d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poggio Mandrina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poggio Mandrina wines with technical and enological descriptions.
How Winery Poggio Mandrina wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of rice with milk or tuna and tomato mini quiches without batter.
The wine region of Moscato d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine DiCello or the Domaine Marco Negri produce mainly wines sparkling, white and sweet. The most planted grape varieties in the region of Moscato d'Asti are Brachetto, they are then used in wines in blends or as a single variety. On the nose of Moscato d'Asti often reveals types of flavors of tree fruit, orange blossom or yellow apple and sometimes also flavors of fresh strawberries, raspberry or cherry.
In the mouth of Moscato d'Asti is a . We currently count 536 estates and châteaux in the of Moscato d'Asti, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Moscato d'Asti go well with generally quite well with dishes of fruity desserts, aperitif or sweet desserts.
How Winery Poggio Mandrina wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with chicken and curry, wiener schnitzel or viennese schnitzel or old-fashioned pork roll.
In the mouth the red wine of Winery Poggio Mandrina. is a with a nice freshness.
How Winery Poggio Mandrina wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach cannelloni, baeckeoffe with fish or shepherd's pie (potatoes, beef, carrots, bacon).
In the mouth the white wine of Winery Poggio Mandrina. is a powerful with a nice freshness.
Person in charge of choosing and serving wines. Old term for the sommelier.
How Winery Poggio Mandrina wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of ham and cheese macaroni gratin, hake fillet with curry or pastilla with chicken (moroccan pie with brick sheets).
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Planning a wine route in the of Moscato d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poggio Mandrina.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
