
Winery Poggio MandrinaChiaretto Monferrato
This wine generally goes well with pork, poultry or mild and soft cheese.

Food and wine pairings with Chiaretto Monferrato
Pairings that work perfectly with Chiaretto Monferrato
Original food and wine pairings with Chiaretto Monferrato
The Chiaretto Monferrato of Winery Poggio Mandrina matches generally quite well with dishes of pork, spicy food or poultry such as recipes of cajun jumbalaya rice, chicken legs and changing or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Poggio Mandrina's Chiaretto Monferrato.
Discover the grape variety: Tannat meunier
Deeply coloured and structured reds with a dense purple colour, firm and solid tannins, a powerful palate with preserved acidity, and signature aromas of black fruits (blackberry, blackcurrant), spices and garrigue notes. Rare profile, close to classic Tannat. A rare felty-leafed (meunier) variation of Tannat, now marginal, preserved in South-West varietal collections for its heritage value and studied for its genetic interest.
Last vintages of this wine
The best vintages of Chiaretto Monferrato from Winery Poggio Mandrina are 0, 2018
Informations about the Winery Poggio Mandrina
The Winery Poggio Mandrina is one of of the world's greatest estates. It offers 7 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.












