The Winery Poggio dell'Otto of Brunello di Montalcino of Tuscany

The Winery Poggio dell'Otto is one of the world's great estates. It offers 2 wines for sale in of Brunello di Montalcino to come and discover on site or to buy online.
Looking for the best Winery Poggio dell'Otto wines in Brunello di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poggio dell'Otto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poggio dell'Otto wines with technical and enological descriptions.
How Winery Poggio dell'Otto wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef curry, gypsy sauce or rabbit italian style.
On the nose the red wine of Winery Poggio dell'Otto. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Poggio dell'Otto. is a powerful with a nice balance between acidity and tannins.
Absolute Tuscan icon, Italy's first DOCG (1980). Pure Sangiovese Grosso ("Brunello"): powerful, sturdy reds with signature notes of ripe black cherry, plum, violet, leather, tobacco and undergrowth, firm tannins and great ageing (20-30 years). Minimum 5 years' ageing (6 for Riserva), of which 2 in oak. A noble style, a perfect match for red meats and truffles.
~2,100 ha around the medieval village, varied soils (galestro, limestone, clays).
Planning a wine route in the of Brunello di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poggio dell'Otto.
Light, elegant reds with a clear ruby colour, smooth tannins and an airy, fresh palate; signature aromas of red fruits (cherry, raspberry), rose, Mediterranean spices and garrigue notes. Also made into fresh, easy-drinking rosés. Star of Bellet AOC on the hillsides above Nice, hallmark of the Alpes-Maritimes terroir. Indigenous French black grape from the Alpes-Maritimes, formerly called Brachet.