The Winery Poggio d'Elci of Unknow region

Winery Poggio d'Elci
The winery offers 3 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is ranked in the top 196 of the estates of Unknow region.
It is located in Unknow region

The Winery Poggio d'Elci is one of the best wineries to follow in Région inconnue.. It offers 3 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Poggio d'Elci wines

Looking for the best Winery Poggio d'Elci wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poggio d'Elci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poggio d'Elci wines with technical and enological descriptions.

The top white wines of Winery Poggio d'Elci

Food and wine pairings with a white wine of Winery Poggio d'Elci

How Winery Poggio d'Elci wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni of meat, quiche with leeks and fresh salmon from flo or lili's gressins.

Organoleptic analysis of white wines of Winery Poggio d'Elci

In the mouth the white wine of Winery Poggio d'Elci. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Poggio d'Elci

  • 2017With an average score of 3.60/5
  • 2018With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Poggio d'Elci.

  • Vermentino

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Poggio d'Elci

Food and wine pairings with a red wine of Winery Poggio d'Elci

How Winery Poggio d'Elci wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, berber giblet frying pan or dafina.

Organoleptic analysis of red wines of Winery Poggio d'Elci

On the nose the red wine of Winery Poggio d'Elci. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Poggio d'Elci. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Poggio d'Elci

  • 2019With an average score of 3.48/5
  • 2018With an average score of 3.30/5
  • 2017With an average score of 3.20/5
  • 2016With an average score of 3.20/5
  • 2015With an average score of 3.00/5

The grape varieties most used in the red wines of Winery Poggio d'Elci.

  • Morellino
  • Sangiovese

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Discover other wineries and winemakers neighboring the Winery Poggio d'Elci

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poggio d'Elci.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Poggio d'Elci and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.