Winery Poggio al ChiusoVoltaccino Rosato di Toscana

Pink wine of Toscane of Italy

The Voltaccino Rosato di Toscana of Winery Poggio al Chiuso is a pink wine from the region of Toscane.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Voltaccino Rosato di Toscana

Pairings that work perfectly with Voltaccino Rosato di Toscana

Original food and wine pairings with Voltaccino Rosato di Toscana

The Voltaccino Rosato di Toscana of Winery Poggio al Chiuso matches generally quite well with dishes of beef, veal or pork such as recipes of wild boar stew in burgundy style, andouillette de troyes with chaource sauce or quiche with bacon and gruyère cheese.

Details and technical informations about Winery Poggio al Chiuso's Voltaccino Rosato di Toscana.

Winery

Winery Poggio al Chiuso

Grape varieties

Sangiovese

Region/Great wine region

Toscane

Country

Italy

Style of wine

Pink

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Poggio al Chiuso

The winery offers 12 different wines.

Its wines get an average rating of 3.5.

It is in the top 5 of the best estates in the region

It is located in Toscane

The Winery Poggio al Chiuso is one of of the world's greatest estates. It offers 10 wines for sale in the of Toscane to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 20000 of of Toscane wines

In the top 35000 of pink wines

In the top 750000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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