Winery Poggio al ChiusoLe Cappelle Rosso di Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Cappelle Rosso di Toscana from the Winery Poggio al Chiuso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Cappelle Rosso di Toscana of Winery Poggio al Chiuso in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Le Cappelle Rosso di Toscana
Pairings that work perfectly with Le Cappelle Rosso di Toscana
Original food and wine pairings with Le Cappelle Rosso di Toscana
The Le Cappelle Rosso di Toscana of Winery Poggio al Chiuso matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, doner kebab or sliced endives with ham.
Details and technical informations about Winery Poggio al Chiuso's Le Cappelle Rosso di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Le Cappelle Rosso di Toscana from Winery Poggio al Chiuso are 2013, 2015, 0
Informations about the Winery Poggio al Chiuso
The Winery Poggio al Chiuso is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
