Winery Poggio al ChiusoSan Michele Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the San Michele Bianco from the Winery Poggio al Chiuso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Michele Bianco of Winery Poggio al Chiuso in the region of Tuscany is a with a nice freshness.
Food and wine pairings with San Michele Bianco
Pairings that work perfectly with San Michele Bianco
Original food and wine pairings with San Michele Bianco
The San Michele Bianco of Winery Poggio al Chiuso matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of bean soup and spaghetti (traditional andalusian dish), quiche lorraine or beet hummus dip.
Details and technical informations about Winery Poggio al Chiuso's San Michele Bianco.
Discover the grape variety: Planta nova
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.
Last vintages of this wine
The best vintages of San Michele Bianco from Winery Poggio al Chiuso are 0
Informations about the Winery Poggio al Chiuso
The Winery Poggio al Chiuso is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
