Winery Poggio al ChiusoSan Michele Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the San Michele Bianco from the Winery Poggio al Chiuso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Michele Bianco of Winery Poggio al Chiuso in the region of Tuscany is a with a nice freshness.
Food and wine pairings with San Michele Bianco
Pairings that work perfectly with San Michele Bianco
Original food and wine pairings with San Michele Bianco
The San Michele Bianco of Winery Poggio al Chiuso matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara, light tuna-tomato quiche (without cream) or gougèress.
Details and technical informations about Winery Poggio al Chiuso's San Michele Bianco.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Last vintages of this wine
The best vintages of San Michele Bianco from Winery Poggio al Chiuso are 0
Informations about the Winery Poggio al Chiuso
The Winery Poggio al Chiuso is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
