The Winery Podere le Volute is one of the best wineries to follow in Chianti.. It offers 3 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Podere le Volute wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Podere le Volute wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Podere le Volute wines with technical and enological descriptions.
How Winery Podere le Volute wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef tongue in hot sauce, chicken and sausage stew with carrots or pumpkin and bacon pie.
In the mouth the red wine of Winery Podere le Volute. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Podere le Volute wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with salmon and spinach, leek, goat cheese and bacon quiche or lili's gressins.
In the mouth the white wine of Winery Podere le Volute. is a powerful with a nice freshness.
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Podere le Volute.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
