
Winery Podere le VoluteNovello di Toscana
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Novello di Toscana from the Winery Podere le Volute
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Novello di Toscana of Winery Podere le Volute in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Novello di Toscana
Pairings that work perfectly with Novello di Toscana
Original food and wine pairings with Novello di Toscana
The Novello di Toscana of Winery Podere le Volute matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, marinated lamb chops or roast veal with mustard cream.
Details and technical informations about Winery Podere le Volute's Novello di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Novello di Toscana from Winery Podere le Volute are 0
Informations about the Winery Podere le Volute
The Winery Podere le Volute is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.











