The Winery Podere Donna Nera of Brunello di Montalcino of Toscane

Winery Podere Donna Nera - Brunello di Montalcino
The winery offers 4 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 130 of the estates of Toscane.
It is located in Brunello di Montalcino in the region of Toscane

The Winery Podere Donna Nera is one of the best wineries to follow in Brunello di Montalcino.. It offers 4 wines for sale in of Brunello di Montalcino to come and discover on site or to buy online.

Top Winery Podere Donna Nera wines

Looking for the best Winery Podere Donna Nera wines in Brunello di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Podere Donna Nera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Podere Donna Nera wines with technical and enological descriptions.

The top red wines of Winery Podere Donna Nera

Food and wine pairings with a red wine of Winery Podere Donna Nera

How Winery Podere Donna Nera wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti squash bolognese style, pastasotto pepper merguez (risotto style pasta) or wild boar ragout with kriek.

Organoleptic analysis of red wines of Winery Podere Donna Nera

In the mouth the red wine of Winery Podere Donna Nera. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Podere Donna Nera

  • 2016With an average score of 3.60/5
  • 2011With an average score of 3.50/5
  • 2015With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Podere Donna Nera.

  • Sangiovese

Discovering the wine region of Brunello di Montalcino

The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.

In the mouth of Brunello di Montalcino is a powerful with a nice balance between acidity and tannins. We currently count 557 estates and châteaux in the of Brunello di Montalcino, producing 930 different wines in conventional, organic and biodynamic agriculture. The wines of Brunello di Montalcino go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Podere Donna Nera

Planning a wine route in the of Brunello di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Podere Donna Nera.

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.

News about Winery Podere Donna Nera and wines from the region

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The word of the wine: Organic (agriculture)

A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.