The Winery Podere Conca is one of the world's great estates. It offers 2 wines for sale in of Bolgheri to come and discover on site or to buy online.
Looking for the best Winery Podere Conca wines in Bolgheri among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Podere Conca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Podere Conca wines with technical and enological descriptions.
How Winery Podere Conca wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of boles de picolat (catalan meatballs), chicken lasagna or 7 o'clock leg of lamb.
On the nose the red wine of Winery Podere Conca. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Podere Conca. is a powerful with a nice balance between acidity and tannins.
DOC of the Tuscan Maremma, historic cradle of the "Super Tuscans" (legendary Sassicaia). Signature Bordeaux blend: dominant Cabernet Sauvignon with hallmark notes of blackcurrant, blackberry, cedar, Mediterranean herbs, eucalyptus and a spice touch, firm tannins and noble structure. Round Merlot brings plum and velvet, Cabernet Franc the pepper, Petit Verdot the depth. Qualitative Syrah.
Warm Tyrrhenian climate tempered by the sea breeze. Great Tuscan ageing wines.
How Winery Podere Conca wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken wok with chinese noodles, light tuna-tomato quiche (without cream) or caricoles as in brussels (translation: sea snails or whelks).
On the nose the white wine of Winery Podere Conca. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Podere Conca. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Bolgheri? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Podere Conca.
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
