Winery Podere Conca - Agapanto Bolgheri Rosso

Winery Podere ConcaAgapanto Bolgheri Rosso

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Agapanto Bolgheri Rosso of Winery Podere Conca is a red wine from the region of Bolgheri of Tuscany.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Ciliegiolo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
The Agapanto Bolgheri Rosso of the Winery Podere Conca is in the top 60 of wines of Bolgheri.

Taste structure of the Agapanto Bolgheri Rosso from the Winery Podere Conca

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Agapanto Bolgheri Rosso of Winery Podere Conca in the region of Tuscany is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Agapanto Bolgheri Rosso of Winery Podere Conca in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Podere Conca's Agapanto Bolgheri Rosso.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Agapanto Bolgheri Rosso - 2018
In the top 60 of of Bolgheri wines
Average rating: 4.211110
Agapanto Bolgheri Rosso - 2017
In the top 60 of of Bolgheri wines
Average rating: 3.911110
Agapanto Bolgheri Rosso - 2016
In the top 60 of of Bolgheri wines
Average rating: 3.911110
Agapanto Bolgheri Rosso - 2015
In the top 60 of of Bolgheri wines
Average rating: 3.71110.50
Agapanto Bolgheri Rosso - 0
In the top 60 of of Bolgheri wines
Average rating: 3.911110

The best vintages of Agapanto Bolgheri Rosso from Winery Podere Conca are 2018, 2017, 2016, 0 and 2015.

Informations about the Winery Podere Conca

The winery offers 2 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Bolgheri in the region of Tuscany

The Winery Podere Conca is one of of the world's greatest estates. It offers 2 wines for sale in the of Bolgheri to come and discover on site or to buy online.

Top wine Tuscany
In the top 8000 of of Italy wines
In the top 60 of of Bolgheri wines
In the top 30000 of red wines
In the top 40000 wines of the world

The wine region of Bolgheri

DOC of the Tuscan Maremma, historic cradle of the "Super Tuscans" (legendary Sassicaia). Signature Bordeaux blend: dominant Cabernet Sauvignon with hallmark notes of blackcurrant, blackberry, cedar, Mediterranean herbs, eucalyptus and a spice touch, firm tannins and noble structure. Round Merlot brings plum and velvet, Cabernet Franc the pepper, Petit Verdot the depth. Qualitative Syrah.


The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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