The Winery Pillsbury is one of the world's great estates. It offers 26 wines for sale in of Arizona to come and discover on site or to buy online.
Looking for the best Winery Pillsbury wines in Arizona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pillsbury wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pillsbury wines with technical and enological descriptions.
How Winery Pillsbury wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of paupiettes with tomato sauce, half-cooked bluefin tuna or zucchini and goat cheese quiche.
On the nose the white wine of Winery Pillsbury. often reveals types of flavors of citrus fruit, microbio or oak and sometimes also flavors of tree fruit, spices.
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
Grapes have been grown in Arizona for over 400 years, originally by Spanish missionaries who needed wine for religious purposes. This is a common story throughout the United States - especially in the south and west - and also in South American countries. Although Arizona was almost entirely devoid of viticulture after Prohibition, the industry has since undergone a renaissance of sorts. There are now two sub-regional AVAs and hopes for a third, and the wines are beginning to gain international recognition.
How Winery Pillsbury wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, irish stew with beer or gigolette of rabbit.
On the nose the red wine of Winery Pillsbury. often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices.
How Winery Pillsbury wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fricandeaux german style, lamb tagine with apricots (morocco) or veal with cream and mushrooms.
On the nose the pink wine of Winery Pillsbury. often reveals types of flavors of red fruit.
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
Planning a wine route in the of Arizona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pillsbury.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
