Winery PillsburyGuns and Kisses Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Guns and Kisses Shiraz of the Winery Pillsbury is in the top 80 of wines of Arizona.
Wine flavors and olphactive analysis
On the nose the Guns and Kisses Shiraz of Winery Pillsbury in the region of Arizona often reveals types of flavors of oak, red fruit.
Food and wine pairings with Guns and Kisses Shiraz
Pairings that work perfectly with Guns and Kisses Shiraz
Original food and wine pairings with Guns and Kisses Shiraz
The Guns and Kisses Shiraz of Winery Pillsbury matches generally quite well with dishes of beef, lamb or spicy food such as recipes of greek moussaka, lamb chops with spanish sauce or couscous without couscous maker.
Details and technical informations about Winery Pillsbury's Guns and Kisses Shiraz.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Guns and Kisses Shiraz from Winery Pillsbury are 0, 2013
Informations about the Winery Pillsbury
The Winery Pillsbury is one of of the world's greatest estates. It offers 23 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
