Winery PillsburyRoan Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Roan Red of Winery Pillsbury in the region of Arizona often reveals types of flavors of red fruit.
Food and wine pairings with Roan Red
Pairings that work perfectly with Roan Red
Original food and wine pairings with Roan Red
The Roan Red of Winery Pillsbury matches generally quite well with dishes of beef, lamb or spicy food such as recipes of provencal stew, lamb tagine with artichokes and dried tomatoes or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Pillsbury's Roan Red.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Roan Red from Winery Pillsbury are 2010, 2011, 0, 2014 and 2012.
Informations about the Winery Pillsbury
The Winery Pillsbury is one of of the world's greatest estates. It offers 23 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
