Winery PillsburyRoan Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Roan Red of Winery Pillsbury in the region of Arizona often reveals types of flavors of red fruit.
Food and wine pairings with Roan Red
Pairings that work perfectly with Roan Red
Original food and wine pairings with Roan Red
The Roan Red of Winery Pillsbury matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew provencal style, lamb tagine with prunes and dried fruits or marinated tacaud fillets.
Details and technical informations about Winery Pillsbury's Roan Red.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Roan Red from Winery Pillsbury are 2010, 2011, 0, 2014 and 2012.
Informations about the Winery Pillsbury
The Winery Pillsbury is one of of the world's greatest estates. It offers 23 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
